Haricot Vert

This recipe is super easy, super healthy, and super delicious!

Haricot Vert 

  • 1 pound of Haricot Vert (French Green Beans), washed and trimmed
  • 1/2 onion, diced or sliced
  • 1 red bell pepper, sliced
  • 2-3 cloves of garlic, minced
  • 1 package of mushrooms, sliced (optional)
  • 1/2 cup vegetable or chicken stock
  • 1 tbsp olive oil
  • 1 tbsp butter
  • salt and pepper

Directions: 

1. In a saute pan, add olive oil and butter over medium-medium high heat.  Melt together and add onion and garlic.  Cook until translucent and add bell pepper and mushrooms. Cook for about 3-5 minutes.

2.  Add haricot vert and stock.  Personally, I like my haricot vert still a little bit crunchy.  I LOATHE over-cooked green beans!!!  But these are for you, so cook them to your desired consistency.  5-10 minutes over medium heat. Don’t forget to season with salt and pepper!

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