10 Minute Breakfast

This is one of my favorite go-to Paleo breakfast dishes that I fix often… I get so tired of eating the same thing over and over again.  So, I started throwing some veggies in with my eggs.  Whatever you’ve got, just throw it in the skillet!  It’s super quick, super easy, and scrumptiously delicious!

Here’s all you’re going to need:

Yield: 2 servings

  • 4 organic eggs, whisked
  • cherry tomatoes, halved
  • a big handful of kale, finely chopped
  • 1 tbsp coconut milk
  • 1 tbsp butter
  • salt and pepper to taste

Directions:

1.  In a skillet on medium heat, add the butter.  Let it melt and get hot.  Add the tomatoes and kale.  Saute for 2-3 minutes or until the kale has softened.

2.  Add the coconut milk to the eggs and whisk.  Add the egg mixture to the skillet and scramble it up.  Season with salt and pepper.  Once your eggs are done, plate them, and kill ’em with some hot sauce!  Soooooo good!  Serve this along with your favorite fruit.  Your belly will thank you 🙂

veggies

cooking eggs

cooked eggs

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s