The BEST Apple Sauce I’ve ever made…

Omar and I LOVE a Saturday or Sunday brunch at the Jewish deli…And we LOVE the potato latkes.  On our cheat days, we will devour potato latkes, apple sauce, and just a wee bit of sour cream.  OMG. SO GOOD.  Whomever came up with this idea was a genius.  I’m just saying.

I’ve never even thought to make apple sauce UNTIL I got on this “let’s make ALL condiments from scratch” kick.  To be perfectly honest, I was trying to make a more Paleo friendly sweet potato latkes with apple sauce a few weeks ago.  The apple sauce turned out AMAZING.  The sweet potato latkes still need a little work.  They tasted really good, but I wasn’t completely happy with the outcome yet, so I’m not posting that recipe until my perfectionist personality feels happier about those.  🙂

Here’s the Apple Sauce recipe:

  • 4 medium size apples (I used honey crisp…they’re my fav!), peeled, cored, and diced
  • 1/2 cup water
  • 2 tbsp coconut sugar, honey, or maple syrup
  • 1 heaping tsp cinnamon

Directions:

  1. Throw everything in a medium size sauce pan.  Cook on medium-high heat until the apples are soft.
  2. Pour the apple mixture into a food processor and pulse until pureed.
  3. Make your own potato latkes…OR…refrigerate until you need a healthy snack!

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