Orange Glazed Salmon

If you have one sheet pan and 30 minutes (or less) you’ve got time for a perfect week night meal with this recipe.  Dinner could not be any more simple than throwing everything on a sheet pan (wrapped in foil for easy clean up!) and baking for 20-25 minutes.  We eat the rainbow a LOT around here…meaning – we eat LOTS of colorful veggies every week.  And this meal is just THAT!  You can see all of the veggies I added below, but feel free to add your favorites!  The orange glaze I added makes the veggies and salmon taste SO good!  It’s a wonderful spring-time meal in my opinion!

I served this with some organic quinoa, but it would be great with rice or cauli-rice too. Do yourself a favor and make sure your salmon is wild!  You won’t have to worry about GMOs or antibiotics.  🙂

orange glazed salmon4

Yields: 4 servings

Ingredients:

  • 1/2 cup organic orange juice
  • 2 tsp orange zest
  • 1/4 cup apple cider vinegar
  • 1/4 cup coconut aminos
  • 1-2 tsp sriracha
  • 1 tbsp garlic, minced
  • 1/2 tsp ground ginger
  • 1/2 brown sugar
  • 2 lb wild salmon, de-boned
  • 1 cup bell pepper, chopped
  • 1 cup broccoli florets
  • 1 purple onion, sliced
  • 1 cup carrots, sliced
  • 1 cup cherry tomatoes

Directions:

  1. Preheat the oven to 400 degrees and line a baking sheet with foil.
  2. Whisk the first 8 ingredients together into a bowl; set aside.
  3. Lay the salmon in the middle of the pan.
  4. Pour half of the sauce on to the veggies and toss together.  Surround the salmon with the vegetables.
  5. Pour a little bit more of the sauce on top of the salmon.
  6. Bake for 12 minutes.  Stir the veggies around and pour the rest of the sauce all over the salmon and veggies.  Bake for another 8-10 minutes or until your fish is flaky and veggies are tender.

orange glazed salmon2

 

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3 thoughts on “Orange Glazed Salmon

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