Breakfast, brunch, Gluten Free, Paleo Recipes

Green Eggs, No Ham!

green eggs no ham3 This recipe is a throw back to Dr. Seuss’s Green Eggs and Ham book… we’ve been reading a lot of his books to Gaby on a daily basis.  She LOVES them and already has many of them memorized!  Who doesn’t love scrambled eggs in the morning?!  We normally have eggs on the weekends with pancakes or fried potatoes and LOTS of coffee!  I thought it would be fun (and extra yummy) to add a little bit of my Chimichurri sauce to our eggs!  You know, kick ’em up a notch! Continue reading “Green Eggs, No Ham!”

Condiments, Gluten Free, Paleo Recipes, Sauces, Vegan



I don’t know about you, but I am a saucy kind of girl!  I LOVE LOVE LOVE sauces of just about any kind.  The spicier, the better.  Chimichurri is an Argentinian sauce that is absolutely delish.  If you’ve never tried to make it at home, don’t be scared!  It’s SO easy to make and you’re going to LOVE it! Continue reading “Chimichurri”

Appetizers, Desserts, Entrees, Gluten Free, Vegan, Veggies

Super Bowl EATS!!!

super bowl foods

This post is a collaboration of all my favorite FUN FOOTBALL FOODS!   I’ll be totally honest with you… I really don’t care one bit about football or the Super Bowl.  I’m literally there for the FOOD.  Whether it’s at a Bama game tailgate or at a friend’s house watching the Super Bowl, just give me yummy football food, baby!  I’ve learned to ‘like’ football for only 2 reasons.  Continue reading “Super Bowl EATS!!!”

Gluten Free, Snacks, Vegan

Fruity & Nutty Granola Bars

Granola BarsI’ve been wanting to make some homemade granola bars for quite some time now and I decided after 3 cups of coffee this morning that today was going to be the day that I made them!  I’m of the belief that if I can make it on my own at home… I have no need for store bought anymore. Continue reading “Fruity & Nutty Granola Bars”

Entrees, Gluten Free, Mexican, Vegan, Veggies

Black Bean & Tofu Tacos

tofu tacos

Yes, you read that right!  I will not lie.  I have NEVER made anything with tofu in it until now.  I don’t know why, but I’ve always been afraid to make recipes with tofu.  I’ve had it a couple of times at different restaurants, but never really thought one way or the other about it.  I took on the attitude of I could take or leave it… But after playing around with it today, I realized it’s very versatile in that it takes on the flavor of whatever you use to season it with….which I think can be a very good thing!   Continue reading “Black Bean & Tofu Tacos”

Desserts, Gluten Free, Vegan

V/GF Peanut Butter Cheesecakes with a Chocolate Ganache

peanut butter cheesecakesI think chocolate and peanut butter go together like peas and carrots… biscuits and gravy… macaroni and cheese… fried chicken and waffles…bacon and eggs… My list could go on and on, but I’ll stop here.  My point is:  you just can’t have one without the other!  And WHY would you want to?! Continue reading “V/GF Peanut Butter Cheesecakes with a Chocolate Ganache”