Tag Archives: muffins

Vegan & Gluten Free PB/J Muffins

PBandJ MuffinsHave I ever told you how much I LOATHE the dentist?  Well, I do.  I loathe it.  I hate having some stranger sticking their fingers in my mouth and stretching my jaws, looking ferociously around like I got a stank mouth full of rotten teeth.  I floss and brush daily, boo.  And I do oil pulls like a beast every single day!  All this to say,  Continue reading

Advertisements

Pumpkin Spice Chocolate Chip Muffins

pumpkin choc chip muffin

What is it about fall time, no matter where you live, that makes your body crave comfort foods?!  Soups, stews, chili…MUFFINS!!!  Warm and cozy foods that make your belly so happy (even in 85 degree weather)!  Well, if you love pumpkin AND chocolate you NEED to go make these little beauties ASAP!  🙂 Continue reading

Berry Muffins

I have NEVER met a muffin I didn’t like!  Nope, not ever!  And let me just tell you…You’re definitely going to like these little babies…Actually, I’m hoping you’re going to love them!  This is probably one of the easiest recipes you’ll ever make…throw all of the ingredients in a bowl, stir well, bake, and EAT!  It doesn’t get much easier than that!  I added lots of berries to mine, feel free to add as many or as few as you would like.  The more the better for me!  These are the perfect breakfast, brunch, or snack muffins.  Thirty minutes from start to finish, you’ll have delicious muffins and your kitchen will smell amazing!!!

Yields:  8-10 muffins

Ingredients:

  • 1 cup almond butter
  • 1 cup almond flour
  • 1/2 cup honey
  • 3 eggs, whisked
  • 1/3 cup unsweetened coconut flakes
  • 1/3 cup butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup blueberries, fresh or frozen
  • 1/2 cup raspberries, fresh or frozen

Directions:

  1. Preheat your oven to 350 degrees.
  2. Mix all of the ingredients together in a large bowl.  Stir until well combined and batter has no lumps.
  3. Place batter in muffin tins, grease the tins, use silicon muffin tins, or use the paper liners.
  4. Bake for 15-20 minutes.
  5. Add a little dab of butter to the top and eat them up!
  6. If for some reason you don’t eat all of them, refrigerate the rest!

IMG_2626

IMG_2629

IMG_2625